Ingredients2 eggs 2 tablespoons milk
1 cup panko (my new obsession!)
3/4 cup sweetened flaked coconut
2 tablespoons butter, melted
4 boneless chicken breast
1/2 teaspoon salt
1/3 cup mango chutney
1/3 cup mayonaise (we used nayonaise)
Heat over to 375 degrees, Spray large baking sheet with cooking spray.
Combine the panko, coconut and melted butter into a wide bowl
mix egg and milks
Sprinkle chicken with salt, dip into egg and milk mixture, roll in coconut mixture pressing in the coating completely. Place on baking sheet pressing an excess coconut mixture over chicken
Bake 20 to 25 minutes (I did 30 minutes and it was perfect)
Meanwhile combine the chutney and mayonaise in small bowl and serve with chicken...Enjoy!
::disclaimer this recipe is not my own and came out of "good eating" magazine, however the pictures are mine, and the little tidbits I added::